Continuing our new section of simple ways to use the produce from your garden, I have the most simple recipe ever to share with you… How to Make Your Own Hot Pepper Vinegar, or as it’s called here in Alabama, Pepper Sauce. No cooking involved, and it tastes so great on any greens or beans. We are talking truly Southern style here.
Back in eastern North Carolina where I was raised, our pepper vinegar was made with cayenne peppers and apple cider vinegar. Here is Alabama it is usually made with tabasco peppers and white vinegar. I still prefer the apple cider vinegar, but if you prefer a much milder vinegar, use the white vinegar.
*This post contains affiliate links to products or companies that I truly love and believed in before I joined the affiliate program. If you use these links to make a purchase, I will be compensated at no extra cost to you.*
Usually one tabasco pepper plant will yield more than enough peppers for several bottles. When your peppers turn red, it is time to pick them and make the sauce. You might want to wear gloves, because the oils from the peppers is hot and you will be sorry if you forget and touch your eyes.
You can use any kind of bottle for your pepper sauce. A canning jar works well for larger peppers because of the wider mouth, but tabasco peppers are so small that you can use pretty bottles with tiny necks. A vinegar cruet always sat on our table at home and on my grandparents table. I have a small collection of these cruets and they are beautiful filled with red peppers.
HOW TO:
- After picking or buying your red peppers, wash them gently and let them dry thoroughly.
- Drop fresh peppers into the glass jar and then cover with vinegar. ALTERNATIVE: If you are in a hurry, heat the vinegar just short of boiling before pouring over the peppers.
- Close with a plastic top. Vinegar will eat a metal lid. ALTERNATIVE: If using the heated vinegar, be sure to let it cool completely before closing.
- Place bottle in a darkish area for 4-6 weeks before using. ALTERNATIVE: If heated vinegar is used, let sit for one week before use.
You can also choose to reuse a pretty wine bottle for your pepper sauce. This one is from a local winery and I love the label so I decided to use it for my pepper vinegar. Tabasco peppers are so small they easily fit into the tiny wine bottle neck. After filling the bottle with peppers I covered them with apple cider vinegar and closed the bottle with the original wine cork.
It looks beautiful sitting on my table. In fact I never did put it in a dark place. I loved the way it looked and set it on my table from day 1. We have not used it yet though, because it takes a few weeks for the flavors to blend.
Now, just in case that you have never been to the south and have no idea WHY someone would want pepper vinegar, I’ve got some uses for you too. (Southerners can skip this part.) Pepper Vinegar is a condiment used to spice up all “greens” and beans. Use it as you would salt and pepper by sprinkling it over your collards, cabbage, butter beans, string beans and other vegetables. It gives a kick to the pot likker.*
*pot lik·ker
noun
- nonstandard spelling of pot liquor, used in the southern US.
Now that I’ve shared with you how to make your own hot pepper vinegar, you might want to take a look at more SUPER Simple Recipes from the Garden:
Lemon Chive Butter
Quick & Easy Pickles
Fried Squash Blossoms
Blueberry Hand Pies
Fig Preserves
And if you are into fun facts and trivia information, you might want to read this article about AVERY ISLAND, where Tabasco Sauce is made and “Tabasco peppers are still hand-picked by workers who use a colored stick to match the right shade (of red).”
Finally! A recipe even I can’t screw up! 🙂
hahahaha! That is so true Diane! I hope you give it a try. 🙂
I’m thinking my son would love this! He’s a ‘give me anything spicy… and spicy-can-be’ kinda guy! 😉 Pinning and sharing with my son! 😉
Thanks Julie! You have to like vinegar to like this stuff, but it was a staple in every home where I grew up in eastern NC. 🙂
Love your cruets! The wine bottles are a good idea too! Thanks for the recipe. Shared x 4.
Thanks Dee. I love my cruets. They are so fancy! 🙂
So you can choose to boil the vinegar or not? What is the difference between the 2 choices? I just made about 12 bottles of these without boiling the vinegar, now I’m worried I screwed it up!
There is no difference! It will only make the peppers flavor the vinegar FASTER! 🙂
I have a variety of peppers (jalapeños, Chile, hot banana, poblanos, etc.) can I mix and match any kind of pepper?
SURE!!! You just won’t know how hot it will get.
Can I cut the hot peppers to fit into a small mouthed bottle.. my peppers are round.
Yes. It is fine to cut the peppers. Wear gloves!
Hey I’m from NC and you are too right, this is a STAPLE. Growing up my grandparents were our supplier, now my aunt, using cayenne peppers from their own gardens. Luckily my cousin plans to take over when his mom retires haha But now I know where to go if I decide to give it a try myself! I imagine anyone who doesn’t like greens or beans just hasn’t tried them with hot pepper vinegar. We ate a lot of pintos and cornbread when I was growing up.
Is salt needed or just a personal perferrence
I do not add any salt.